Our Team

Julie Fowler - Food Service Director

Julie Fowler

Food Service Director
902.897.1952

Julie has worked with Chartwells (Compass Group) since November 1993 most of which have been at the Nova Scotia Agricultural College. Everyday is new and exciting around food service here on campus. Creating a fun 'home away from home' atmosphere along a great dining program is what we are all about. 

I am very proud to have been recently trained as a Customer Service Coach with Chartwells and look forward to training all our great associates!

Chef Reinier Boermans - Executive Chef

Chef Reinier Boermans

Executive Chef
1-902-897-1952

Chef Reinier started with Chartwells in November 2019 as Executive Chef.  He comes to us with lots of great knowledge and passion for food!  Prior to accepting this position he spent 11 years at the Digby Pines and lots of other great experience. Chef Reinier has many passions outside of the kitchen he enjoys to share with his two boys and fiance, including gardening, family time and travelling.

Cheryl Long - Assistant Food Service Director

Cheryl Long

Assistant Food Service Director
(902) 897-1952

Cheryl was born in Truro, Nova Scotia in the 60's.  She has been working for Chartwells since August 2004.  She loves interacting with the young people on campus.  She has come to think of them as her surrogate children.  The position of Assistant Food Service Director is a new position and she is looking forward to all the new challenges.  Coach with Chartwells and look forward to training all our great associates!

Glenda MacDonald - Supervisor

Glenda MacDonald

Supervisor

Glenda graduated from NSCC Culinary Arts Program and then went on to complete her Red Seal.  She used to work for Chartwells many years ago until she decided to go to culinary school to strengthen her skills.  We are very pleased that in August of 2011 she rejoined the team as a cook and has since been promoted as Unit Supervisor working closely along side our Chef and in the retail units.  Glenda loves a new challenge and enjoys 'fun with food' in creating new dishes.

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