FYUL is a wellness program that makes it easy for students to find foods on campus with embedded health and lifestyle benefits, otherwise known as ‘functional foods’. With FYUL, students are encouraged to make food choices that support their personal lifestyle goals for today and a life-long approach for a healthier and sustainable tomorrow. FYUL delivers a range of delicious recipes created by our own chefs and a Registered Dietitian.
FOOD WITH PURPOSE VIDEO
We embrace the holistic purpose of food and believe that food is an integral part of student wellness and success as it has the power to nourish your BODY, strengthen COMMUNITY, and respect our PLANET. Watch the Video
BE ALLERGEN AWARE
We know it can be challenging when you have a food allergy. That's why it is important to not be shy and self identify, ASK before you EAT! TOGETHER we can identify safe food. Look for the Food Allergy Statement at dining outlets on campus.
Canadian Nutritional Labeling
Canada's Food Guide
Canadian Produce Marketing Association
Dietitians of Canada
The Vegetarian Resource Group
Food Safety
Government of Canada
Canadian Institutes of Health and Research
Canadian Diabetes Association
Canadian Obesity Network
Natural Health Products DHC
Health Canada Eating Disorders
Pulse Canada
Chicken Farmers of Canada
Foodland Ontario
Love Food Hate Waste
Dairy Farmers of Canada
