Terri is a dedicated, loyal professional with over 30 years of experience in retail, business and industry, and school dining operations. She is enthusiastic about the services Compass Group Canada provides and proud of continued success in building loyalty and maintaining relationships with clients, peers and customers. Terri has been with Compass for 30 years at different locations, including University Hospital LHSC, Bruce Power, and Brescia University College.
Allison has been with Compass for 6 years, all of which have been at Fanshawe College. She has her diploma in Hotel and Resort Operations from Georgian College, and is currently attending Fanshawe College as a student as well. Before coming to Compass Allison was previously with the Marriott as a Food and Beverage Manager, and an Operations Representative with TDL. Allison can be found in B1005-1 in our operations office.
Kyle is the Chef with Compass and Fanshawe College. He received his diploma in Culinary management from George Brown College. Kyle's previous experience includes various restaurants and catering companies in Toronto, Montreal, Mont Tremblant, and Texas. Drop into B Café for a taste of his culinary flare.
Renee has been with Compass for 15 years at multiple locations across London, including Parkwood Hospital and Clarke Road high school. Renee has been in food service since she was 15 years old. Renee is a native of Dorchester, born and raised and still loves it. Stop by the Southwest Café for breakfast with Renee and her ladies!
Sara worked in Kitchener for 5 years as a cook in a retirement home before making the leap to Subway, where for an additional 5 years she has brought the term "sandwich artist" to a new level. Sara is also in a way coming home, as she studied Food and Beverage Management here at Fanshawe College.