Our Team

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Meet Our Team

Erik Gyurcsanyi - Retail Manager

Erik Gyurcsanyi

Retail Manager
902-220-9496
With over 16 years of management experience in Europe, USA and Canada, Erik brings a strong brands and entrepreneurial experience to the DSU retail services. 
Mary Ellen Mcinnis - Chef

Mary Ellen Mcinnis

Chef
902-494-1931
Chef Mary Ellen Mcinnis graduated with Honors from NCSS Akerley Campus in 2010 and obtained her Red Seal Chef just a year later. Mary Ellen has been interested in cooking since she was 16 and has worked in many restaurants as a young adult. Chef Mary Ellen has been with Compass Group for more than 3 years now. Mary Ellen has a vested interest in gluten free cooking since a family member has been diagnosed with Celiac disease in 2005. Chef Mary Ellen has taken some part-time courses on her own time at NSCC, they include: Chocolatier, Croissant and Danishes, Boulange and Introduction to Baking and Pastry. 
Jeff Supple - Operations - Pete's Togogo

Jeff Supple

Operations - Pete's Togogo
902-240-3344

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