Jamie Cox is the Assistant General Manager with Chartwells at SAIT. He has 20 years of management experience in the hotel and restaurant industry working both in BC and Alberta. As the Assistant General Manager his passion is for the team to provide you with legendary customer service and a memorable dining experience. Should we fail to make your experience a positive one, please address your concerns directly to Jamie.
Jamie is a coffee enthusiast and loves visiting Starbucks for his daily latte.
Peter Horlacher is a certified Red Seal Chef with over ten years of experience in all areas of the food industry. Peter has worked and studied all over North America. His past experience includes working with Westin Hotels, executing menu development and standards for Alberta Health Services, and designing catering programs for established airlines. Peter brings a wealth of knowledge and experience to the Impressions Catering team through his passion for food and excellence.
Peter's favourite meal on campus is the Spolumbos Special at Spolumbos in the Aldred Centre Food Court!
Lorianne is the Manager at the Stan Grad Food Court. She has been working in the food service industry for over 20 years after graduating with a Professional Cooking diploma from SAIT. Lorianne is proud to be a SAIT alumni and enjoys coming in every morning to work with all the great staff and students at SAIT.
Lorianne's favourite meal on campus is the Chicken Guacamole Burrito.
Antonina is the Starbucks Manager at SAIT. She has been in the food service industry for over 10 years. Starting her Starbucks career in the hotel Marriot. She has worked for Chartwells for 7 years and worked for Starbucks for 5 years. Antonina's favourite part of her job is dealing with different people and providing excellent customer service.