Notre équipe

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Meet Our Team!

Guy Gagné - General Manager

Guy Gagné

General Manager
705-675-1151 ext.2619

Guy Gagné started his career in Food Services over 20

years ago as a Chef Manager in Sudbury. Since then,

he has progressed and was recently the Food Service

Director at Cambrian College. Guy enjoys creating an

environment that encourages his team to continuously

improve.

Danielle Sabourin - Food Service Director

Danielle Sabourin

Food Service Director
705-675-1151 ext.2603

Danielle started her career in the food service industry working part-time

at a very early age. With over 15 years of experience she

has taken on many roles. Her recent role was the manager at

Tim Hortons. Born and raised in Sudbury and with a strong ethic in

customer service she brings great value to her new role.

Jeff Grenier - Executive Chef

Jeff Grenier

Executive Chef
705-675-1151 ext.4484

Catering to the Stars? Jeff has been there and done

that. A Red Seal Chef, Jeff began his career at the

upscale Deerhurst Resort. A proud graduate of

Cambrian College, Jeff has spent most of his career in

Catering.

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