To order catering for your event please click the links below
If you have questions regarding our Catering Services please contact the a Appropriate Campus below:
Barrie Campus: Chef Vance Walters 705.728.1968 ext 1274 or chartwells@georgiancollege.ca
Orillia Campus: Brad Freer 705.325.2740 ext 3017 or Brad.Freer@georgiancollege.ca
Owen Sound Campus: Cheryl Jahnke 519.376.0840 ext. 2091 or cheryl.jahnke@georgiancollege.ca
Midland Campus : Theresa Duquette 705.526.3666 ext. 3733
Click here for our menu
Click here for our ordering form
Fruit Platter
Platters
Cheese Platter
Platters
Sandwich and Wrap Platter
Platters
Meat Platter
Platters